Terry Crews’ wife says their marriage almost ended three times.

Terry Crews’ wife, Rebecca, shared that their marriage almost ended in divorce three times, but they worked through their issues after Terry decided to focus on “working on himself.”

In an interview with DailyMail.com, Rebecca, who’s been married to Terry for 35 years, spoke about how much she admires his determination but also revealed they’ve had tough times, even coming close to being homeless.

She explained that their shared faith has been important in their relationship. Even when things were difficult, they both kept trying, believing that they chose each other for a reason. Rebecca said they’ve had a few moments where they could have ended their marriage, but each time, one of them wanted to stay and worked hard to make things better.

The couple (pictured in September) have had their fair share of ups and downs

Rebecca Crews, mother of five and the founder of a new boutique in Pasadena, shared more about her relationship with her husband, Terry. She explained that their marriage almost ended three times. The first time, she wanted out, but Terry fought to keep them together. The second time, he wanted to leave, but she fought for him. The third time, Terry had to face his addiction, and Rebecca kicked him out.

Terry begged her to stay, but Rebecca told him he’d messed up. He went to work on himself, became a better person, but Rebecca said he could still improve.

Both Terry and Rebecca have been open about their struggles, and in 2021, Terry admitted that his porn addiction nearly ruined their marriage.

When asked what makes a marriage last, Rebecca said it’s important to make sure both people are getting what they want. She knew what she wanted when she married Terry, and it turned out they shared similar goals. She warned that couples who don’t share the same dreams, like wanting children, can face big problems.

Rebecca added that even though it’s been tough, she always saw Terry as a good guy and her friend, and that helped them get through the hard times.

The pair (pictured at the 2024 Grammy Awards) are now business partners with their Rebecca Crews clothing line
The couple pictured with their family are now empty-nesters which Rebecca described as ‘really fun’

Rebecca Crews shared that she loved Terry as a person before she fell in love with him, and he’s still her friend. She joked that she can sometimes argue with him and then hug him right after, saying, “but you’re still my boo.”

Rebecca explained that while she holds Terry to a certain “standard,” forgiveness is important in making their relationship work. She said she often tells him, “You can do better,” and that he admits he’s not perfect. She believes forgiveness is key to staying married, but it has to be sincere. She added that you can’t just keep accepting bad behavior; sometimes you need to step back and let someone feel the consequences.

The couple, who have four daughters and a son, have been through tough times but live in Pasadena, California, and have been together for 25 years.

Rebecca admitted that she still holds Terry (pictured together in 2021), who she has been married to for 35 years, to a certain ‘standard’
‘There was a season of our lives that we could have been homeless’ Rebecca revealed (pictured in 2018)

Rebecca Crews shared that there was a time in their lives when they were close to being homeless. They were just a week away from having to leave their place with nowhere to go when something came through for them at the last moment. They ended up moving just across the street in Burbank.

Now that all of their children have grown up and moved out, Rebecca said she and Terry have more freedom. They travel more and she can even join him while he’s working, making the empty-nester life fun. She joked that Terry can sometimes feel like another child!

With more time on her hands, Rebecca has been focusing on her clothing line. She’s grateful for the support from Terry, both financially and emotionally, and she credits him for helping her build her determination. Rebecca said it’s never too late to follow your dreams, and she now feels bolder and more confident. She even got emotional when her new store in Pasadena was opening, calling it a dream come true and seeing even bigger things ahead.

Should You Rinse Ground Beef?

Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.

Supporters of Rinsing

Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.

Reasons not to rinse

Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.

Untidy Procedure and Plumbing Dangers

And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.

There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.

There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!

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