A scary video going around online reminds us of how important it is to always keep kids properly strapped into their car seats.
The video shows two toddlers walking in the middle of a Texas highway after being thrown from a car in a crash on Sunday.
Harris County Sheriff Ed Gonzalez confirmed that a two-car accident happened on Interstate 10 in Freeport on August 11. One car flipped several times, causing an adult and two small children to be ejected.
The video was first shared on Facebook, showing the children standing alone but only with minor scrapes.
After the crash, two men ran to help the toddlers and get them to safety.
The Harris County Sheriff’s Office said the investigation into the crash is still ongoing, and charges might be filed against the driver. It’s not clear if the kids were in car seats or properly restrained.
The children were taken to a hospital and are in serious but stable condition. The person in the other vehicle wasn’t hurt.
It’s a relief that the toddlers are okay, and many people are hoping they recover fully from this terrible accident.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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