The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?

It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.

It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.

A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.

The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.

This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.

Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.

Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.

It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.

Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.

It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!

My Pink Hair Was Banned at Work, So I Started Showing Up With “Terrible Wigs”

Following a job offer, a 29-year-old woman faced a huge dilemma. She was given an ultimatum: conceal her pink hair or seek employment elsewhere. Embracing the challenge, she devised a clever solution to the restriction, sparking widespread attention online.

Emily Benschoter turned to TikTok to share her journey at her new workplace, but with the twist that she can never show her pink hair while she’s on duty. She only found out the fact after she had already been interviewed and offered the position, a front-of-house role in the hospitality industry, because there was no prior contact with her employers in person or over video chat during the hiring process.

Her manager then suggested she wear a wig and that’s when she decided to pick the funniest ones she could find. Her first TikTok video with the first wig went up on July 19, 2023, and it read: «When you have pink hair, but corporate does not approve, so you wear terrible wigs.»

Since then, people have become invested in her wig choices and her clips have been viewed millions of times. «The worse the wig, the better,» she admitted in an interview. «It is a way to open up the conversation with the customers who think it is insane that I have to cover my pink hair.»

In the same interview, Benschoter also took time to explain why she didn’t just simply dye her hair instead. «Dying my hair for a job I work at for 40 hours per week wasn’t an option,» she revealed. «I am a self-expressive person and I feel very confident with pink hair, so I came up with a solution to keep the job and my hair.»

Despite her having fun with the situation, she doesn’t approve of it. «It’s dehumanizing that I can’t be accepted at face value because my hair is a non-traditional color,» she said. «It’s so superficial that my hair color is an obstacle.»

Not surprisingly, this isn’t the first time someone goes viral on social media because of hair trouble. A different woman also went viral on TikTok after a visit to the hairdresser went wrong. She ended up leaving the salon with a disastrous blowout and the before-and-after photos prompted a massive reaction from folks online. See the photos here.

Preview photo credit emuhleeebee / TikTokemuhleeebee / TikTok

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