Prior to his arrest over the weekend, the founder of Telegram disclosed that he has over 100 biological children spread over the globe.
The creator of the well-known messaging app, Pavel Durov, was placed under arrest in France as a part of a continuing legal probe.
Due to his extensive work in the social media industry, Durov—who has been living in exile in Russia since 2014—has sometimes been compared to be the Russian equivalent of Mark Zuckerberg.
In addition to frequently traveling throughout Asia, the Middle East, and Europe, Durov has been running Telegram out of Dubai for the past few years.
But the 39-year-old was taken into custody on Saturday on suspicion of not moderating enough on Telegram.
Emmanuel Macron, the president of France, declared on Monday that the arrest was “in no way a political decision.”
“The arrest of the Telegram president on French territory took place as part of an ongoing judicial investigation,” Macron posted via Twitter.
“This is not a political choice in the slightest. The judges will make the final decision.”
Since then, French authorities have made the case public, claiming that the investigation and the arrest that followed were connected to a probe into purported financial and cybercrimes on Telegram.
“It is absurd to claim that a platform or its owner are responsible for abuse of that platform,” the Telegram app stated in a message sent after the arrest. “We’re awaiting a prompt resolution of this situation.”
Durov claimed to have over 100 children in a post on Telegram last month, making quite the statement.
He posted: “I was just told that I have over 100 biological kids.”My friend came to me fifteen years ago with an unusual request. He explained that he and his spouse were unable to conceive and wanted me to provide sperm to a clinic so they might become parents.”
Tech mogul went on: “The clinic’s manager informed me that there was a shortage of “high quality donor material” and that it was my civic responsibility to contribute more sperm in order to aid more couples in secret. In 2024, my previous charitable endeavors have aided more than a hundred couples across twelve nations in becoming parents.”Furthermore, at least one IVF facility still keeps my frozen sperm available for people looking to conceive surreptitiously, even though I ceased being a donor many years ago.”
The computer expert continued by saying that he intends to make his DNA “open-source” in order to facilitate easier communication between his biological offspring.
With an estimated billion users, Telegram is an encrypted chat and social media app. The app has a reputation for being especially well-liked in regions of the world with higher levels of censorship or surveillance.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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