Jennifer Lopez was photographed in jeans covered with dirt while shopping with her daughter Emme in Los Angeles, on October 30, 2024.
The pop star stepped out confidently in a relaxed, casual outfit recently, but fans were quick to express their disapproval of her jeans, questioning their style and age appropriateness.
Lopez popped out with her daughter Emme in Acne Studios’s Super Baggy Fit Jeans, which are mid-waist. The brand’s website describes these super wide-leg pants as having “fading and smudging throughout,” contributing to a trendy construction worker-chic aesthetic that is currently fashionable.
To balance the shabby aesthetic of her wide-leg pants, “The Mother” star paired them with refined pieces, including a ribbed & Other Stories Mock Neck Jumper and a large Bottega Veneta tote bag.
On her feet, she wore Classic Twin Seam New Heights Ugg boots, a modern take on the classic suede style, featuring distinctive seams and a curved sole. Jennifer Lopez and Emme ignored the paparazzi as they stepped into American Rag Cie to shop before Halloween.
Online users had mixed reactions about Lopez’s choice of jeans during this outing. One surprised commenter questioned, “Are her pants … Dirty? Or is that the style these days?” Another seemed puzzled by her choice at her age, remarking, “I really don’t get that st [sic] 55 she dresses like this.”
An online user suggested an upgrade, “She really needs new pants,” while someone humorously urged, “The pants ..please trow [sic] them in the trash please!!!!🤪🤪🤪🤪🤪.” Meanwhile, a disappointed fan asked, “JLO my love what’s with those jeans?😢”
Yet, her look still garnered admiration. Fans wrote simple, approving notes like, “Pretty.” Another admirer gushed, “Beautiful!❤️” An amazed fan also penned, “She doesn’t age 😍.”
Others praised her style overall, “Jlo look [sic] amazing in whatever she wore😍” and another user concurred, “She’s always cute.”
Lopez is often recognized for her timeless elegance in the public eye, some of which stir lively discussions among her fanbase. Her most recent appearance isn’t the first time she has been celebrated by some and critiqued by others for her unconventional denim choice.
In April 2024, she was spotted descending a set of brownstone steps, donning a similar pair of baggy jeans like the one she wore on her outing with Emme. These jeans also appeared distressed and discolored, an unusual departure from her typically polished looks.
She paired the jeans with an elegant, long navy coat, exuding an urban chic vibe, and complemented it with a cashmere turtleneck sweater. Shielding her eyes with large sunglasses, Lopez carried a standout turquoise Chanel bag, adding a splash of opulence to the street-savvy outfit.
Despite her impeccable style history, fans were divided over this latest look. Her enthusiasts lauded her appearance, “That’s how I like her, looking great,” a sentiment seconded by others who felt Lopez could do no wrong, fashion-wise.
A second comment added to the chorus of praise, “Incredibly beautiful and elegant!! Unique Jlo!!!” emphasizing the uniqueness that Lopez brings to her style choices. Another user simply diverged from the matter at hand to declare her love for the star with, “I love Jen.”
Conversely, some fans were less than impressed. A third commenter did not mince words, declaring, “Worst jeans I’ve ever seen on a woman. Another lamented, “The outfit is elegant except for those nasty jeans😒,” while another wrote, “And those jeans look filthy!”
In similar disapproval, another user called the “Love Don’t Cost a Thing” songstress “a mess,” citing the jeans as a significant detractor from the star’s usual elegance. Another blatantly declared, “She has no dress sense!”
Meanwhile, others rallied to Lopez’s defense, clarifying the intention behind the fashion choice. One user provided a counter-narrative, “They are not dirty that is the style of those pants,” suggesting a misinterpretation by the critics.
Criticism aside, Lopez’s hallmark is her adaptable fashion sense—seamlessly shifting from street-chic flair to couture elegance, all while preserving the distinctive personal touches that are unmistakably JLo.
Lopez has long navigated the ever-shifting tides of fashion with grace, as comfortable in the rugged casualness of jeans and Timberlands as she is in the high glamour of Valentino Haute Couture.
“I like baby hairs and big hoops and gold jewelry,” she confessed, revealing the personal flourishes that anchor her diverse fashion choices. These personal touches, regardless of trends, remain steadfastly woven into the fabric of her distinctive look.
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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