Paris Hilton has had enough people online telling her to take her son to a doctor because of how his head looks. After weeks of heated debate among fans, she finally spoke about it candidly and addressed the haters directly.People were concerned about Phoenix’s health.
Paris Hilton’s journey into motherhood began on a memorable day in January of this year when she welcomed her precious son, Phoenix, into the world. The news of her baby’s birth was met with an outpouring of love and well-wishes from fans and friends worldwide.
Throughout these six months, she has shared precious moments of their mother-son bond, providing fans with glimpses of their beautiful connection. Yet, alongside the happiness, concerns have arisen among some of Paris Hilton’s devoted followers.
Paris Hilton’s heartfelt post about her baby boy, Phoenix, elicited a mixed response in the comments. While many expressed their love and admiration for the adorable child, some couldn’t help but raise concerns about his well-being, urging her to “bring him to the doctor!”
One comment said, “You need to give your baby tummy time. He is already showing signs of a flat head.” Another comment even requested Hilton: “Phoenix is extremely cute, but please consider having him check.”
She got tired of the criticism and responded.
Paris Hilton has defended her baby boy on social media after people commented about his head size. Responding to online comments, she expressed her disappointment with the negativity and stated that her child is perfectly healthy. “There are some sick people in this world. My angel is perfectly healthy,” she wrote on TikTok. “And yes, of course, he has been to a doctor, he just has a large brain.”
Talking about working moms, supermodel Naomi Campbell has made headlines as she recently welcomed her second baby at the age of 53. The news has captured the hearts of fans worldwide, celebrating the joyous moment in her life.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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