Oklahoma Fried Onion Burger

The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.

Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:

One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns

Here’s how to prepare this mouthwatering burger:

To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.

Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.

Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.

Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.

The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.

Gang finds unusually spiky creatures in nest – takes a closer look and jaws drop when they realize what kind of animals they are

There’s now hope for a species that was on the point of extermination. 

 A group of experimenters in Australia is thrilled after their sweats to propagate the species feel to have succeeded. 

 lately, ecologists at the Mt Gibson Wildlife Sanctuary in Australia made a stunning discovery. 

 In the sanctuary, they set up a waste of invigorated and spiky little brutes. 

 But these are n’t just any brutes. They belong to the species “ western quolls, ” which are a specific type of marsupial carnivore. 

 Preliminarily, the species was scattered throughout Australia, but since the first Europeans began colonizing Australia, the population of the species has dramatically declined. 

 currently, the western quolls, also known as chuditchs, are only set up in the southwestern corner of Australia, and only in small clusters. 

 This species of marsupial grows to about the size of a cat and plays a significant part in the ecosystem. They help control populations of lower pets, as well as certain reptiles and catcalls. 

 New stopgap 

 Over the once many months, experimenters have been working to introduce the marsupials to the Mt Gibson Wildlife Sanctuary, an area where they had preliminarily been defunct. 

 Now, with the recent discovery of baby marsupials, it’s clear that the experimenters have succeeded. It seems that the creatures are thriving there and have no issues reproducing. 

 “ Through regular monitoring, we can see the quolls are doing well at the sanctuary and encountering the first poke

 youthful is a positive sign that they’ve acclimated to the new terrain, ” said Georgina Anderson, AWC Senior Field Ecologist. 

 “ One quoll that we’ve named Aang is a regular at camera traps we set up at the release spots. He’s one of our largest and most striking quolls with a personality to match – frequently making rounds of multiple spots to collect the funk we use as lures and dismembering our bait drums, ” she added. 

 Ecologists at Mt Gibson, on Badimia and Widi Country in WA, have made an lovable discovery The sanctuary’