Exposing your personal life on the social media for the sake of sharing a life lesson might be a difficult decision to make, but TikTok user @tattylomas did exactly that and spoke of how she handled her husband’s infidelity and how she reacted witnessing him ruining their marriage and their family and later regretting it.
She started her story explaining that she and her now ex-husband were high-school sweethearts. She knew he was the one the moment she laid eyes on him years ago. The two proceeded to marry and welcome three children together. But one day out of the blue he told her that there was someone else in his life and that he wanted a divorce.
The TikToker felt like her entire world collapsed. She couldn’t understand how he could wrack their family for a woman he only knew for three months. But he was determined to start his life over claiming he was in love with her and deserved to be happy.
She did all in her power to prevent him from leaving her and the children, but to no avail.
It was then that she decided to put her brave face on and be strong for her kids.
They proceeded with the divorce and she got to keep the house which meant the world to her because they bought it from her grandmother, but ended paying him a hefty payout.
Once everything was over, the TikToker could finally get over her heartbreak. But then, she got a text from her ex telling her he was sorry and he wanted to get back to her. For this woman, that wasn’t an option. After everything he did, she couldn’t possibly take him back, not ever.
In fact, she learned that the woman her husband left her for was a horrible person who crashed his car while driving drunk.
Some time later, the TikToker met someone knew through her sister who was also divorced. She and this new man didn’t plan on getting married, but they got involved in a meaningful relationship.
The woman continued to express how delighted she was to watch her ex-husband suffer the consequences of his actions. “Call me evil or whatever, but he brought all of this on himself,” she added.
At the end of the video, she addressed her husband directly, saying, “So if you are watching this, enjoy your shabby one-bedroom apartment and her broken-down car. Oh, and my new partner and I will think of you on our vacation in Hawaii. I know Hawaii was the place you always wanted to go. Maybe I will send you a postcard.”
“SERVES HIM RIGHT!!!” someone commented. “YES GURL U GOOOO,”another added.
One viewer suggested, “GIRL SEND HIM THAT POSTCARD BUT FILL IT W PICS OF YOU AND YOUR NEW MAN.”
She said she didn’t want to indulge in any hard revenge antics because watching her ex regret his actions was enough revenge for her.
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These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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