Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
A report says that Robert Saleh, the head coach of the Jets, thought about firing Nathaniel Hackett, the team’s offensive coordinator, before he was let go as head coach himself.
Robert Saleh said he was surprised to find out he was fired as the Jets’ head coach on Tuesday. A report shows that he was thinking about firing offensive coordinator Nathaniel Hackett after the team’s loss to the Vikings in Week Five. Todd Downing, the passing game coordinator, was likely going to take Hackett’s place.
However, firing Hackett might have caused tension with quarterback Aaron Rodgers, since Rodgers and Hackett have a close history from their time together in Green Bay. Jets owner Woody Johnson said he didn’t talk to Rodgers about firing Saleh, but he might have considered Rodgers’s opinion if there were problems within the coaching staff.
Now, defensive coordinator Jeff Ulbrich is the interim head coach, and Hackett is still leading the offense, which has scored the same amount of points as last season when Rodgers wasn’t playing.
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