One thing the world was sure of was that Miranda Lambert and Blake Shelton were going to last. But as we all know, that’s not how things ended between the couple who once gave the world of country music stomach butterflies.While still married to Lambert, Shelton met singer Gwen Stefani on The Voice in 2014. At the time, Stefani was also with someone else, but a photo of the two taken in November 2014 made many believe that there was something more than a friendship between them.The rumors turned out to be true when both Shelton and Stefani ended their respective marriages. By November 2015, they were official, and everyone saw them as the new powerful music couple.
On top of that, it was reported that the relationship between Shelton and Stefani didn’t come as a surprise to Lambert, according to E!, because the two “they “…were always pretty flirty. Miranda and Blake were on the rocks on and off and knew that this could always be a possibility.”
Another source shared with Us Weekly that Lambert had “had her suspicions,” but she didn’t have hard feelings towards Stefani at the time.
Back in July 2018, Lambert recalled hanging up the phone to a reporter to asked her about her feelings towards Stefani.
“… I got on the phone for the first interview. First question was, ‘How do you feel about Gwen [Stefani]?’” Lambert explained. “I hung up. I told [manager] Marion [Kraft], I just can’t do this.” She continued: “What was in the music was real, and I wanted people to get it from that. Take from it what they would. Then if I needed to talk, I would.”
However, despite the fact that Shelton seemed to move on pretty quickly after his divorce with Lambert, she has never commented her ex’s new relationship and she has never gotten into a feud with Stefani.
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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