Although Kelly Clarkson and John Legend, two of the judges on The Voice, are known for emphasizing singing quality over politics, a recent event involving them generated controversy. After criticizing the song selection itself, Clarkson and Legend faced criticism during competitor Gyth Rigdon’s performance of “God Bless the USA.” Fans on Twitter reacted angrily to criticisms of Rigdon’s performance that were accurate, but questioned the song’s appropriateness given the current political atmosphere.
It was difficult for the judges to criticize Rigdon without coming out as unpatriotic because of his patriotic performance. Clarkson acknowledged the delicate nature of evaluating a song of that caliber and even cracked jokes about how hard it was. Although they gave Rigdon credit for his emotional connection to the song, the judges were candid about his vocal performance.
However, several viewers believed that their criticisms were excessively harsh or unjustified. This incident serves as a reminder of the careful balance judges must strike between providing helpful critique and honoring the music selection of a performer that holds emotional value for them. In the end, it emphasizes the audience’s diversity of viewpoints and the subjective character of art.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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