Julia Roberts is making waves again with a cool new hair color, but people have totally different opinions about her latest look.
On June 16, Julia Roberts’ trusted colorist, Kadi Lee, took to Instagram to unveil the actress’s bold new look — she’s swapped out her soft brown locks for a stunning golden blonde. Lee explained in her post that she approached the transformation gradually to ensure Roberts’ hair stayed healthy throughout the process.
The 56-year-old actress also changed her usual blunt bangs to a softer curtain style that framed her face. She wore her layered hair in loose waves, showing off the mix of dark and light highlights in her new look.
Going blonde wasn’t Roberts’ only recent hair change. Last year, in March 2023, she surprised everyone by showing up with bangs at an event.
Since the actress is known for her iconic red hair, people have mixed feelings about her new blonde look. However, most people ended up loving it and praised her for the change. “How she looks so stunning with literally any hair color,” someone wrote. Other comments included, “Oh wow! That blonde looks amazing on her! Love Julia with dark hair, but I gotta admit, that blonde is beautiful!”
Many comments complimented her beauty despite the changes and years, with people saying things like, “Julia always looks amazing,” and “Perfection and an inspiration.”
Here are some tips Julia Roberts has shared over the years to keep her youthful look.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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