Have you ever tried attaching a vibrant ribbon to the handle of your suitcase to make it stand out? So fasten your seatbelts because we have some news that may lead you to reconsider your decorating plan!
Everyone wants their luggage to be noticeable, especially when they are attempting to find it in a sea of similar cases at a busy airport. Many of us decorate our suitcases with name tags, ribbons, and humorous stickers in an attempt to deter someone else from inadvertently taking our priceless possessions.
However, John, an airport baggage handler in Dublin, claims that these well-intended decorations may end up causing more problems than they solve.
Let’s start by admitting that our bags need personal touches. Nothing is worse than finding out that your suitcase is still at the airport, hiding among the other bags, when you finally get to your ideal destination. Some people even go so far as to attach a GoPro to their luggage in order to monitor its travels!
But take John’s advise into consideration before you start bedazzling your suitcase. Although attaching ribbons to your suitcase handles could make it easier to find your belongings, there is a chance that this could go wrong. What John said was as follows:
When a person ties a ribbon to identify their luggage, it may interfere with the bag’s scanning process in the baggage claim area. Your suitcase might not make it to the flight if it can’t be scanned automatically and has to be processed manually, the man said.
Consider this: the scanner may not have been able to correctly read your bag, which is beautifully ornamented with a ribbon, causing it to miss the flight entirely. Quite not worth the chance, is it?
John advises taking out any outdated stickers from your suitcase as well. These may cause confusion during the scanning procedure, which could cause delays or luggage misplacement. Although we understand how sentimental those travel stickers are, it might be time to part with them in order to make the trip run more smoothly.
John also gave me this helpful tip: turn the wheels of your suitcase faceup. By following this easy tip, you may shield the wheels from harm and make sure your suitcase doesn’t sway into problems.
The real deal, though, especially for people who enjoy baking or have a sweet appetite, is that you should never have marzipan in your luggage. Why? According to John, Marzipan—a confection composed of sugar, egg, and ground almonds—has a density similar to some explosives. You did really read correctly. This can result in a thorough check of you and your luggage, which could cause you to miss your flight entirely.
Imagine having your luggage examined and swabbed simply for the presence of a small amount of almond paste. Holidays missed because to Marzipan are simply not worth it!
The lesson here is that, even while it could seem sensible to tie a ribbon or add a personal touch to your suitcase, it’s usually best to forego doing so. The same is true when it comes to packaging rich foods like marzipan. If you follow these suggestions, your journey should go more smoothly and without incident.
Let those ribbons stay at home and have a happy journey!
Waitress gets ‘$0’ tip on ‘$187’ bill, turns heads after making Facebook post in response
If you decide to pursue a career in the restaurant industry, especially the position of a waiter or a waitress, you should know it is followed by certain difficulties such as dealing with tough customers who are impatient and may treat you with disrespect, and not to mention how difficult it is to be on your feet all day.
However, the biggest issue is the pay which is pretty low. Because these employees are expected to be tipped, the country of U.S allows the restaurant owners to pay the workers less than the federal minimum wage.
In 21 states, servers are paid only $2.13 an hour before tips. According to a report in The Wall Street Journal, “nearly 15% of the nation’s 2.4 million waiters and waitresses live in poverty, compared with about 7% of all workers. They are more likely to need public assistance and less likely to receive paid sick leave or health benefits.”
Although they should be tipped, there are customers who are so rude that they decide to tip the waiter or waitress who served them under the standard 15% or even noting. That is exactly what happened to a waitress Taylar Cordova who was so angry at the customer that she decided to share the bill on line and rise awareness of the disrespectful way these workers are treated.
She received no tip on a bill totaling $187.43. A standard tip would have given Cordova $28.11. The post has been shared more than 12,000 times.
The caption read:
‘“This. This is the reason I work so much. This is why I cry in the shower. I STRUGGLE to put clothes on my daughter’s back and food in our bellies because of THIS. You, are the lowest of the low. Whenever you feel like it’s probably fine to not tip your server, that’s one more bill stacking up because they’re short on money. This is food for the week that our families will go without because you didn’t think it was necessary, even after asking for everything under the sun and receiving it free of charge, mind you. This is one less basic necessity my daughter needs because even TWO more dollars is too much for you.
Every decision has a consequence. Servers are paid a base pay of $2-5/hr depending on the employer, so next time you don’t want to tip, regardless of the situation prior to receiving your bill, think about how much you would have to work that week off $2-5/hr to feed your family, not just you. Could you pay your bills based on that pay alone? Could you feed your family AND yourself? Because that’s what happens when you choose to not tip. Please, please tip your servers. Even if it was the worst service you’ve ever received. A 10% tip is a big enough slap in the face, this completely tore me apart. Don’t even bother walking into a restaurant if you can’t afford to tip. There’s a McDonald’s down the street if you’re that cheap.”
But things may be looking up for servers in the future. According to Eater, “Seven states — including New York — have already increased or eliminated the lower tipped minimum wage and seven more are in the process of increasing or eliminating it altogether.” This change is necessary because, according to the National Restaurant Association, by the end of this year, 12.9 million people will work in the restaurant industry, which will account for 10% of the U.S. workforce.
Note: This article originally appeared on May 16, 2017.
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