I Want My Jobless Mom, 64, to Babysit My Kid but She Demands Payment

Natalie, a new mom with a demanding job, found herself in need of assistance and turned to her mother, Diane, for help in caring for her baby. Diane, a loving and supportive presence, readily embraced the responsibility.

As days turned into weeks, Diane’s contribution became indispensable, but a subtle tension arose when she broached the topic of compensation. Recognizing the increased demands on her time and the financial strain, Diane delicately expressed her need for financial support.

Caught off guard, Natalie grappled with the idea of compensating her mother for the help she provided. Seeking advice from an online community, she received varied perspectives on the intersection of family support and monetary remuneration.

The discussions highlighted the complexities of familial dynamics, with some advocating for compensation as recognition of the significant commitment involved in caregiving. Others emphasized the unconditional support of family, transcending financial exchanges.

In reflecting on the discourse, Natalie realized that while monetary compensation was one form of appreciation, the true value lay in the bond between mother and daughter. Choosing to express her gratitude through heartfelt gestures, Natalie aimed to honor the immeasurable support her mother provided during a critical time, bridging the gap with gestures that transcended mere financial transactions.

SLОW-СООKЕR РЕРРЕR SТЕАK

Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

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