2023 was a tough year for beloved actor Kevin Costner. After 18 years, he and his wife Christine Baumgartner divorced.
It has been reported that it was Baumgartner who filed for a divorce, which left the Yellowstone star rather shocked by his now ex-wife’s sudden decision.
People close to the couple, however, claim that Baumgartner hated the fact that Costner was working long hours and was away from home for longer periods of time. “During filming, Kevin is not around very much. His absence has been very hard for her,” a source reportedly said.
“Christine doesn’t want him to throw himself into another project. He has been obsessed with filming Horizon since last year. She wasn’t happy about it,” a source reported.
“At times, his career has taken precedence over his home life,” another source added.
“All of this success and excitement over the new project probably took his attention away from his family more than he realized. Since it didn’t look like that would change and likely could get worse, it caused tension at home,” the source added.
After the initial shock and the ugly child support battle, Costner was seen with another woman, singer Jewel.
The two were recently seen together at a tennis event on Richard Branson’s Necker Island for the Inspiring Children Foundation.
As per TMZ, the two took a plane to the Caribbean and spent nearly a week together.
An insider told the magazine, “There was definitely something going on,” confirming that the pair indeed vacationed in the Caribbean together.
Well, no matter how hard he tries to stay away from the spotlight, that’s not an easy thing to do, especially if you are as famous as Costner is.
During the weekend, after presenting an award at the Golden Globes, Costner became a discussion topic. He, alongside America Ferrera, presented the award for Best Female Actor in a Television Series: Musical or Comedy (The Bear’s Ayo Edebiri won).
At one moment, Costner quoted Ferrera’s monologue from the hit movie Barbie, and that triggered loud applause.
“You know, you have a scene that I really love,” Costner stated on stage. “I think a lot of people enjoy that scene. ‘It’s simply difficult to be a woman.’ You’re aware that ‘You’re so attractive.’ You’re so brilliant, and it hurts me that you don’t believe you’re good enough. “That was pretty good.”
Ferrera’s reply was: “Did you, Kevin Costner, memorize my monologue about womanhood from Barbie?”
He confessed that he didn’t really memorize the entire thing but went on to say, “But it’s an important message, and it always serves to remind me what’s possible in cinema. It simply reminds me that when we take our time, get it right, and cinema is at its best, it can be about moments you’ll never forget.”
The duo’s back-and-forth was praised and appreciated by the audience.
“I was laughing so hard with Kevin Costner trying to be serious…and aging well!” “Yay America!” one individual wrote.
“He worked as much on that segment as he did on his english accent in Robin Hood,” another person said.
“Lmao he’s trying so hard to stay serious ,” a third said.
You can take a look at Costner and Ferrera’s award presentation below.
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A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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