Denzel Washington tells it like it is. Though not a conservative by any stretch of the imagination, he lacks the arrog ance, vapidity, and radical leftism peculiar to Hollywood personalities. Instead, he tends to speak the truth as he sees it in a reasonabIe, rational way that’s quite unlike what’s normally associated with Hollywood.
Such was the case back in 2016 when actors were patting themselves on the back and saying that making a movie was like going to a w ar zone…yes, really. Well, Denzel demolished that lie during an interview with the Hollywood Reporter, saying “People say ‘the difficulty of making a movie.’ Well, send your son to Iraq. That’s difficuIt. It’s just a movie, relax. I don’t play that precious nonsense. Your son got shot in the face? That’s difficult. Making a movie is a luxury. It’s a gift. But don’t get it twisted, it’s just a movie.”
Denzel’s comments might have been a response to Tom Cruise, who had been somewhat misIeadingly quoted in 2013 as saying that filming a movie was brutal like a tour of duty in Afghanistan. The Hollywood Reporter was involved in that story too, reporting: Don’t underestimate the work that Cruise does. As far as he’s concerned, acting is Iike competing in the Olympics, and sometimes like fighting in Afghanistan.
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Unveiling the Mystery of the Meat Grinder
Challenge Accepted
Are you ready to put your knowledge to the test? While many find themselves puzzled by this enigmatic object, if you’re among the 20% who recognize it, get ready to showcase your expertise.
Understanding the Meat Grinder
This kitchen appliance, known as a “meat mincer” in the UK, serves the purpose of mincing or finely chopping raw or cooked meat, fish, vegetables, or similar food items. It replaces traditional tools likе the mincing knife.
Operational Mechanism
Food is placed into a funnel atop the grinder, then advances into a horizontal screw conveyor. Whether hand-cranked or powered electrically, this conveyor compresses and mixes the food. Eventually, the minced food exits through a fixed plate, its fineness determined by the size of the plate’s holes.
Historical Background
In the nineteenth century, Karl Drais pioneered the first meat grinder. Initially hand-cranked, it forced meat through a metal plate with small holes, yielding lengthy, thin strands of meat.
Evolution and Innovation
With the widespread availability of electricity, powered meat grinders emerged. Modern electric models efficiently and uniformly process large volumes of meat. Some even come with attachments for sausage-making, kibbe, and juicing, broadening their range of applications.
Conclusion: Culinary Technological Advances
From its modest beginnings as a hand-cranked device, the meat grinder has evolved into a versatile kitchen appliance, symbolizing both technological and culinary progress.
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