Bob Newhart, the well-loved comedy legend known for starring in two famous sitcoms, has passed away at the age of 94.
His publicist, Jerry Digney, confirmed that Newhart died after a few short illnesses, according to Variety.
Newhart was a TV icon for many years, starring in two classic shows, The Bob Newhart Show and Newhart. In his later years, he also had memorable roles in the movie Elf and the TV show The Big Bang Theory.
Bob Newhart was born on September 5, 1929, in Oak Park, Illinois. He got his degree from Loyola University Chicago and served as a Staff Sergeant in the US Army during the Korean War from 1952 to 1954.
After the war, he worked as an accountant and an advertising copywriter. During this time, he developed his comedy routines. He became famous for his deadpan, soft-spoken style, playing the “straight man” in phone conversations, reacting to absurd situations.
This act made him a hit on the stand-up comedy scene and led to his hugely successful live comedy album, *The Button-Down Mind of Bob Newhart*. The album was the first comedy record to reach #1 on the Billboard Charts and became the 20th best-selling album of all time at that point.
It was also the first comedy album to win the Grammy Award for Album of the Year, and Newhart won the Grammy for Best New Artist. He continued to release successful albums throughout the ’60s and ’70s.
Newhart became a television staple and had his own variety show, *The Bob Newhart Show*, in 1961. Although it only ran for one season, it won the Emmy Award for Best Comedy Series.
His first sitcom, also called *The Bob Newhart Show*, was more successful, running for six seasons on CBS from 1972 to 1978. The show followed Newhart’s character, Chicago psychiatrist Dr. Bob Hartley, in his work and home life.
Newhart struck gold again with his second sitcom, *Newhart*, where he played Vermont innkeeper and talk show host Dick Loudon. This show ran from 1982 to 1990.
*Newhart* had one of the most memorable finales in TV history. It ended with Newhart’s character from *The Bob Newhart Show* waking up in bed next to his former co-star Suzanne Pleshette, suggesting that the entire *Newhart* series was just a dream.
Later sitcom vehicles like Bob and George & Leo had less success, running for just one season, but Newhart remained a fixture of television, with recurring roles on ER and Desperate Housewives.
He also had a memorable recurring role on the hit sitcom The Big Bang Theory as former science TV host “Professor Proton.” He won the Primetime Emmy Award for Outstanding Guest Actor in a Comedy Series for the role — the long-overdue first-ever Emmy Award for the TV legend.
Later sitcom vehicles like Bob and George & Leo had less success, running for just one season, but Newhart remained a fixture of television, with recurring roles on ER and Desperate Housewives.
He also had a memorable recurring role on the hit sitcom The Big Bang Theory as former science TV host “Professor Proton.” He won the Primetime Emmy Award for Outstanding Guest Actor in a Comedy Series for the role — the long-overdue first-ever Emmy Award for the TV legend.
Rest in peace to the comedy legend Bob Newhart, who gave us so many laughs and two classic sitcoms in his incredible career.
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One loyal McDonald’s customer will no longer be shopping at the fast-food chain, he was shocked when he found out how the…
One loyal McDonald’s customer will no Ionger be shopping at the fast-food chain. Because the person in question, a man named Jordan, is a vegetarian, he was only able to order a select bunch of items from McDonald’s restaurants in the first place.
However, Jordan turned to the Chinese-created TikTok social media app last week to reveal how McDonald’s fries are not even vegetarian as the fast-food giant loves to cook their famous French fries in beef flavoring – the news has Ieft millions of vegetarians and vegans appalled, and horrified by the way McDonald’s had been misleading them.
Jordan’s viral video has accumulated nearly ten million views at this point – and counting – and continues to educate people about how McDonald’s was secretly flavoring their famous French fries with beef fIavoring to give them that good old-fashioned cow flavor.
In his video, Jordan claims he knows “so many fast food secrets” but was only going to give his followers a taste with this one tidbit about McDonald’s fries and how they are not truIy vegetarian.
I know why McDonald’s fries taste different from everybody else’s fries, he said. And I’m going to tell you guys. It’s because McDonald’s cooks their fries with beef flavoring mixed with vegetabIe oil. That’s why their fries taste so good but also so different from everybody else’s.
It’s probably bad news for vegetarians, but the more you know.
Fortunately, vegetarians can still shop at McDonald’s restaurants for French fries in some locations around the world.
According to Jordan, who proclaimed himseIf a fast-food expert, McDonald’s does not use beef flavoring for their fries in the United Kingdom, Canada, or Australia, so vegetarians in those countries can continue to order fries without concerns.
They cook the fries with regular oil, so if you’re vegetarian, you can have the fries in those places. McDonald’s has published information about the beef flavoring of their French fries on their website. They address the issue head-on in a way that most vegetarians will not Iike because they probably missed it all these years.
When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring, the fast-food company states on its FAQ website page. This ensures the great-tasting and recognizable flavor we all love from our world-famous fries.
Jordan’s video broke many peopIe’s hearts. Thousands of TikTok users were shocked and horrified to Learn that McDonald’s was using beef flavoring on their French fries in the United States and in many other parts of the world.
One person wrote, “I’M VEGETARIAN.
My whole life is a lie, another person wrote trag ically.
Other people backed up Jordan’s tell-all video about McDonald’s fries and their beef flavoring.
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