Black Man Holds White Baby, Close Look Tells State Of ‘Race Relations’

A photograph of a black man holding a white baby has gone viral on social media. As viewers began to realize what was really happening in the snapshot, they couldn’t believe their eyes.

“So a lot of people like this picture. So I wanted to take a minute to tell the story,” Facebook user Cody Shugart captioned a snapshot of his son sitting in the lap of a black man. Shugart went on to identify the black man as Milton West, who was his childhood next door neighbor. Shugart had many a good memory with Milton West at the center.

Milton West was my childhood next door neighbor,” wrote Shugart. “I knew him as Mr. Chip. He retired from DOW chemical as an operator. He has always been there for me since I was two years old. Growing up without a father was always difficult for me. But the good lord surrounded me with great men, Mr.Chip was one of them.”

“He constantly preached the value of an education, taught me how to take care of a yard, he taught me to see people for who they are not what they look like, he taught me how to treat my mother like a saint and many other life lessons,” added Shugart. “His contributions to me becoming a good son, man, and father were huge. I am forever grateful for God putting him in my life.”

“Everyday, I read something negative and how race relations are worse than ever. I disagree, and I hope this is a positive loving message to many people. This is just one story in little ol Victoria, Texas. I’m sure there are millions of similar stories across the United States,” he concluded.

Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt

* Instructions:

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.

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