After Treat Williams’ untimely departure, Catherine Zeta-Jones and John Travolta lead heartfelt tributes to him

Actor Address Williams tragically passed away after a horrific motorcycle accident, and numerous celebs sent their condolences to his family via social media.

The 71-year-old calendar man passed away as a consequence of the party, according to a statement released by his agent Barry McPherson on Monday, June 13.

John Travolta, who reminisced their Broadway adventures in the musicals Grease and More Than Here, was among the first to pay their respects to the late actor.

He recalls, “Treat Williams and I started together in NYC by appearing in two Broadway productions, More than Below and Grease.”

“I’m really sorry, treat. You and your family are on my mind. You’ll be missed by us. Greetings, John.
The Phantom, a 1996 movie starring Williams and Catherine Zeta-Jones, was tweeted with the simple message “R.I.P. Dearest Handle Williams.” Zeta-Jones shared a still from the movie.

Kim Cattrall, an actress and mother of two who costarred with the late actor in the 1999 television movie 36 Hours to Die, tweeted, “I’m in shock!”
“Farewell, Pricey Ensure. My sympathies go out to Pam, Gille, Ellie, and the family. a fantastic actor and friend.

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“Sad information, relax in peace, brother,” Sharon Stone tweeted beside a screenshot of a news article claiming his death.

Mark Hamill shared a picture of them from the established with the caption, “Just got the terrible news that the globe has missing @Rtreatwilliams.” Mark Hamill was an uncredited storm base warrior with him in The Empire Strikes Back (1980). Such a wonderful individual, such a skilled actor, and such a cherished close friend. It breaks my heart. #RIP_Pal.”

“The numerous instances we worked collectively was generally remarkable and I was usually enthusiastic for the next time,” stated Emily VanCamp, the actress who portrayed Williams’ co-star in the film Everwood, with a picture of the actor in his youth. I’m offering my best wishes to your family, Deal with. Go get it, my dear friend.

“Treat and I spent months filming As soon as On a Time in America in Rome,” said James Woods, his co-star in the epic criminal offense drama from 1984.

“A long shoot can make traveling very lonely, but his constant sense of humor and amazing sense of humor have been invaluable. I’m saddened by his passing because he was someone I truly appreciated. #TreatWilliams, Godspeed.

Billy Baldwin penned a lengthy tribute to the celebrity in which he extolled his qualities as a clever, skillful, charming, witty, successful, attractive, and kind person. “Heart of gold.”

“A terrible loss,” he continued. He fought tirelessly to improve the climate and advance social fairness. We won’t get to see you. Manage your leisure time peacefully.

Should You Rinse Ground Beef?

Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.

Supporters of Rinsing

Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.

Reasons not to rinse

Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.

Untidy Procedure and Plumbing Dangers

And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.

There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.

There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!

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