Photo editing programs have long been a part of our lives, so you can rarely see a photo that hasn’t been retouched. However, it’s wrong to think that Photoshop belongs only to the modern world. People have been improving the looks of their portraits for centuries. That means there were specialists in photo retouching that date all the way back to the nineteenth century. Even painters have worked hard to make models look more beautiful than they really were.
At Bright Side, we searched the archives and found photos of royalty from the nineteenth century and the beginning of the twentieth century, and we compared them to their portrait paintings. At the end of the article, we’ll show you what Vincent van Gogh really looked like.
Isabella II of Spain (1830 — 1904)
Mary of Teck, the spouse of George V (1867 — 1953)
Elizabeth Bowes-Lyon, the mother of Queen Elizabeth II (1900 — 2002)
Princess Helena of the United Kingdom (1846 — 1923)
Victoria, Princess Royal, German Empress (1840 — 1901)
Charlotte of Belgium (1840 — 1927)
Sophie of Württemberg, Queen of the Netherlands (1818 — 1877)
Queen Victoria (1819 — 1901)
Maria Christina of Austria, Queen-consort of Spain (1858 — 1929)
Maria Luisa of Bourbon-Parma, Princess-consort of Bulgaria (1870 — 1899)
Grand Duchess Elena Vladimirovna of Russia (1882 — 1957)
Princess Beatrice of the United Kingdom, Queen Victoria’s fifth daughter (1857 — 1944)
Alexandra Feodorovna, the spouse of Nicholas II of Russia (1872 — 1918)
Princess Alice of Battenberg, the mother-in-law of Queen Elizabeth II (1885 — 1969)
Alexandra of Denmark, the spouse of Edward VII (1844 — 1925)
onus: Vincent van Gogh (1853 — 1890)
What do you think about Photoshop? Do you use it often? Tell us in the comments below.
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
Mashed potatoes are more than just a side dish in my family; they’re a treasured tradition that unite us all. Furthermore, nothing quite beats the coziness and gratification of creamy mashed potatoes, despite my best efforts to offer healthier alternatives. That is, until I came across a TikTok tip that revolutionized this traditional dish.
Using chicken stock, user Jourdyn, also known as @jeauxp on TikTok, shared a creative take on classic mashed potatoes. I was intrigued by this out-of-the-ordinary concept and made the decision to test it out to see whether it could live up to the buzz.
I was astonished and delighted to see what amazing results we got. The potatoes’ flavor was elevated to a whole new level by the subtle umami flavor that the chicken stock added. The best part was that, when boiling, leaving the skins on gave the dish an incredibly appealing rustic feel.
Inspired by this unexpected gastronomic discovery, I kept experimenting. My personal favorite was the mashed potatoes with sour cream and chives added to them. Everybody at the table was amazed with the presentation and the fantastic flavor combo.
However, my gastronomic adventure on TikTok didn’t end there. Along the road, I learned even more amazing techniques. For instance, I discovered that a dash of nutmeg can give spinach a completely different flavor profile. And who would have guessed that hardened brown sugar might be softened by a piece of plain bread?
I’ll tell you what, these unorthodox tips have not only increased my culinary skills but also given my food a unique flair. It’s incredible how a minor adjustment or surprising addition can make all the difference in a recipe.
So the next time you’re making mashed potatoes, why not give these unusual twists a go if you’re feeling daring? You never know when you might find your new go-to recipe while experimenting with unusual ingredients or trying out TikTok hacks. Your taste buds will appreciate it, I promise!
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