A replacement for Daniel Craig as James Bond has been tough to find, but a new star has joined the race and is a strong contender. It’s none other than Cillian Murphy, who became Hollywood’s most desired man after his Oscar-winning performance in Oppenheimer. However, many disagree that he’d be a good choice to play the renowned character and here’s why.
As per The Sun, Cillian’s portrayal of J. Robert Oppenheimer has grabbed the attention of Bond executives, who are actively seeking Daniel’s successor. An insider mentioned that «Cillian is the toast of Hollywood right now, and this would be the ultimate role.»
But it wouldn’t just be a plus for the actor. The same source says it could benefit the franchise as well. «This is a way to elevate the Bond franchise with an actor who is at the very top of his game.»
But, although James Bond producer Barbara Broccoli has been closely monitoring Cillian for the past year, there is still some time for a decision as production on the 26th Bond movie is not expected to start until late 2025.
There’s no lack of support from Cillian’s co-star, Clay Bunker, who is publicly rooting for the Irish actor to take on the role of 007. «He would fare beautifully. It’s funny because Cillian is the nicest human, but he has that dark side and there’s a darkness to Bond,» he said. «We forget that sometimes Bond is like the character [Ian] Fleming created — a pretty dark character. He just happens to be on the side that we call good. Cillian has that ability to tap into that.»
Unfortunately, not everyone online agrees with Bunker. Some users have expressed their disappointment in the fact that Cillian is even running for the part. «He’s almost 50! You need someone young who will be able to last through multiple movies. Someone like Jacob Elordi,» one person commented. And others share the same sentiment, adding, «I like him, and he’s a great actor, but he is not Bond by any stretch of the imagination.»
Still, there are fans who would be thrilled to see it happen. «I think he’d be perfect. Bond is a cold, calculating spy, actually. If Cillian decided to take on the role, he would give an exceptional performance, as always,» someone wrote.
And the people have not only spoken, they’ve also voted! Through an online voting poll, thousands of James Bond fans expressed what actor they’d most like to see portray James Bond next, and the results are in. Click here to see the ranking.
Preview photo credit East News, Vianney Le Caer/Invision/East News
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
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