Aishwarya Rai turns 50 in 2023. The popular Indian actress who worked her way into Hollywood suddenly faced the harshest criticism when she became a mother. Yet she bravely overcame adversity and stayed true to herself. We are sure her story will inspire many women.
Aishwarya began modeling while still in college, and in 1994, she won the title of Miss World. Surely, filmmakers immediately noticed this charismatic beauty. The woman quickly became a movie star in India, and then in the Western part of the world too. The media even called Rai “the most beautiful woman in the world.”
1994. Aishwarya is 21 years old.
In 2006, the woman played opposite a popular Indian actor, Abhishek Bachchan. On the set, a spark of love flashed immediately between them, and in 2007, the lovers got married.
In 2010, the actress suddenly decided to abandon her career and took a 5-year-long sabbatical. In early 2011, everyone found out why — the couple was expecting a child. Given that Aishwarya was 38 years old at the time, the pregnancy was considered geriatric.
Many women in this situation would have preferred a C-section, but the actress chose a traditional birth and even refused to have anesthesia. According to one of her relatives, Rai wanted a normal delivery.
On November 16, beautiful Aardhya was born while Aishwarya was hit by a powerful wave of hatred. The photos of the former Miss World where she was 5 months postpartum caused a stir on social media.
Of course, there were those who defended the actress and said that people’s fixation on someone’s weight is disgusting. There were both ordinary social media users and famous fashion designers among them.
2012. Aishwarya is 39 years old.
It wasn’t easy for her to stay strong under social pressure. However, Aishwarya had always been known for living by her own rules and not paying attention to stereotypes. It was probably her integrity and positive outlook on life that helped her go through body shaming with dignity, and enjoy motherhood to the fullest.
When asked if she was depressed by the way society treated her, she confidently replied, “When I became a mother, it was the most beautiful feeling in the world. There were several hormonal changes within, but it didn’t change anything. There was never a point of self-doubt. I’m so happy in my own life with Aaradhya around and the positivity as well as clarity that I have in my head about myself. Nobody else is dictating or telling me how to be and what to do.”
At a comfortable pace, without trying to please fans or producers, Rai regained her former shape, and then began filming again. It took her 4 years.
In 2023, the Indian actress impressed everyone by a spectacular appearance in a Sophie Couture dress at the Cannes Film Festival. At the same event, she gave a short interview about how to feel comfortable in your own body and not to judge others and yourself.
“Don’t go around attaching your judgement on others who make their choices. I think that’s just the way it should be. It’s a free world: live and let live,” she said. “I think when people tend to do that, it probably stems from insecurity. If you’re comfortable in your skin, and you’re comfortable being you, you really wouldn’t even expend that energy in being judgmental. It’s as simple as that.”
It is nice to see that despite the troubles Aishwarya had to go through, she didn’t lose her positive outlook on life. By the way, so did another famous Indian beauty, Priyanka Chopra, who faced serious criticism because she had her baby via surrogate.
Preview photo credit Dinodia Photos / Alamy Stock Photo, AFP/EAST NEWS, Vianney Le Caer/Invision/East News
Pure Magic: Burning a Clove of Garlic, What Happens After 15 Minutes at Home?
The health benefits of garlic are widely known, but what happens when you burn a clove for 15 minutes can be truly astounding.
Historical Significance of Garlic
From ancient times, garlic has been acknowledged for its myriad benefits, particularly for our health. Many consume it raw, attributing its consumption to health improvements. Moreover, certain traditions and beliefs assert that burning garlic at home brings additional advantages.
Garlic’s Benefits Explained
For ages, natural products have been sought after for their innate properties, often serving as natural remedies. Garlic, in particular, has been recognized for its versatile applications, from medical to sanitary to cosmetic. Its effects have always been evidently beneficial. Some cultures even advocate consuming raw garlic for those with high blood pressure.
Before the advent of modern pharmacy and widely available medicine, people relied on natural ingredients. Once proven effective, these became go-to remedies for various ailments.
Diverse Uses of Garlic
Garlic is renowned for its multiple health-enhancing properties:
Natural Antibiotic and Antifungal: It is a rich source of allicin, which acts as an antibacterial agent, helping the body combat bacterial proliferation. It’s also effective in preventing fungal growth.
Antiviral Properties: Garlic is not just revered in folk remedies but also in scientific discussions. While it’s still under research, some firmly believe in its antiviral capabilities.
Cholesterol and Blood Pressure: Garlic can lower LDL levels in our body. Moreover, it’s commonly consumed to manage and reduce blood pressure.
Skin Benefits:
Besides its culinary uses, garlic offers cosmetic benefits. It contains starchy and mucilaginous elements that can prevent acne. Furthermore, it has potent antioxidant and anti-inflammatory properties beneficial for the kidneys and liver.
Burning Garlic: What Happens?
The Science Behind Burnt Garlic
Chemical Transformation: When garlic is burnt, the heat induces a series of chemical reactions. One of the primary compounds in garlic, allicin, breaks down and may form other compounds, which can influence taste and potential health benefits.
Nutrient Profile: Prolonged exposure to high temperatures can degrade some of the vitamins and minerals found in garlic. However, the burning process may also enhance certain flavors and release different aromatic compounds.
Culinary Impact
Taste Evolution: Burning garlic transforms its flavor profile. Instead of the sharp, pungent taste of raw garlic, burnt garlic offers a more mellow, nutty, and slightly bitter flavor. This taste can add depth to various dishes and sauces.
Uses in Cuisine: Burnt garlic is popular in certain Asian cuisines. For instance, burnt garlic oil or sauce can be used as a topping for noodles, rice dishes, and soups.
Medicinal Properties Post-Burning
Historically, burnt garlic was believed to possess unique medicinal properties. While some of the original health benefits of garlic might be reduced due to burning, some cultures believe that burnt garlic can serve as a remedy for specific ailments, such as toothaches. It’s essential to consult scientific research and professionals before using burnt garlic or any other natural remedy for medicinal purposes.
Myth or Reality: Spiritual Beliefs
In some cultures, burning garlic is thought to ward off evil spirits or bad luck. While there’s no scientific evidence to support these claims, they highlight the deep cultural significance and myriad beliefs surrounding this humble ingredient.
Conclusion
Burning garlic at home is more than just a culinary experiment; it’s a deep dive into a rich tapestry of history, culture, and science. Whether you’re looking to experiment with flavors, explore age-old traditions, or just satiate your curiosity, burnt garlic has a fascinating story to tell. As always, whether for consumption or medicinal purposes, it’s essential to approach the practice with a balance of curiosity and caution.
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