Three of the biggest producers of eIectric vehicles are reportedly set to pump the brakes on production, citing a bad economy and higher interest rates thanks to Joe Biden’s bad economic poLicies.
Tesla, General Motors, and Ford all have said they plan to slow production essentially until the economy shows some signs of settIling down. Tesla CEO Elon Musk joined General Motors and Ford in voicing concerns that high-interest rates on car purchases would prevent borrowers from securing financing for expensive electric vehicles. Musk said, People hesitate to buy a new car if there’s uncertainty in the economy. I don’t want to be going into top speed into uncertainty.
Musk also is pIanning to take a wait-and-see approach to the economy before ramping up the planned Tesla factory in Mexico. Musk’s comments came after poor quarterly results across the board.
Not only were Tesla’s sales down, but so were earnings per share and vehicle production.
General Motors, for their part, has plans to delay production of the electric Silverado and GMC Sierra pickup trucks by a year, citing flattening demand for the electrified vehicles.
Over at Ford Motors, they are cutting one of the three shifts that currentIy builds the electric F-150 Lightning pickup truck. The automaker made this decision following a summer where they took some of the focus off of electric, instead looking toward commercial fIeet vehicles and hybrids.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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