We often hear stories in which mothers-in-law are depicted as evil. Sadly, they sometimes really are and the reason behind it might be that they feel like their daughters-in-law ‘steal’ their sons from them.
A woman named Janisse shared the story of how her MIL plotted against her in order to turn her husband against her.
It was Janisse’s husband’s birthday and she was looking forward to the party she was preparing for him. She planned to invite all of Carl’s friends and family and wanted everything to go according to plan.
But just as she was getting ready to start preparing the food, Carl’s mother, Sally, called her and told her she wanted to help her with the preparations.
As Janisse always got along with her husband’s family, or at least she thought so, she told her MIL that she was more than welcome to lend her a helping hand.
When Sally arrived, she did help with the food, but in the afternoon, she started acting weird. As she was digging around the fridge and sighed every few minutes, she accused Janisse of not purchasing certain ingredient she needed for some special cookies.
“I can’t find any ingredients for the cookies I wanted to make. I told you that I would make the cookies I’ve made every year for Carl,” Sally said.
“We have so many desserts and the cake as well. So, I think it’s okay. We can do it another day for him,” Janisse told her.
“Janisse,” Sally sighed. “It’s really important to me, okay? It’s a tradition I started when Carl was only three years old. Can you go out and get the ingredients?”
As there was not much time left until the guests were about to arrive, Janisse decided to go to the store, which wasn’t that far, and grab the ingredients her MIL needed.
On her way home, Janisse felt like a superhero because she knew the party would be a great one, but her joy was short lived.
The moment Janisse opened the car’s door, Carl burst out of the house like she’d committed a crime and he wanted to catch her in the act. He accused her of leaving his mother all alone to prepare everything for the party. When she explained that wasn’t the case and it wasn’t as it looked like, he told her she wasn’t telling the truth.
Janisse tried to tell him that she was the one who prepared most of the food and that she only took a short trip to the store to grab the ingredients for the traditional cookies his mom made for him, but he said there were no such cookies and that she was childish to believe that ‘cookie tradition.’
Still unaware what was going on, Janisse went to her room. She had a quick shower and shortly after the guests started to arrive.
Carl avoided Janisse all evening, and when the time came for the cake to be served it was Sally who brought it to the table and started singing “Happy Birthday.”
Sally acted as though she was host and it looked like she was the one who was throwing the party for her son, not Janisse.
When the guests left and Janisse and Carl were alone, she tried to explain what really happened and that his mom plotted against her, but he didn’t want to listen because he was certain his mom would never do such a thing.
The following morning, Carl woke Janisse up and apologized for not trusting her. Janisse was puzzled and asked him what made him change his mind about the entire situation. He then explained that his mother was bragging to someone about her master plan, but she accidentally sent the message to Carl.
Carl then went to the other room, in which his mom spent the night, and tried to talk to her in order to learn why she would do such a horrible thing. It turned out that contrary to what Janisse believed, her MIL didn’t really like her because of her political and religious beliefs. Janisse was shocked because her MIL never mentioned anything about it before.
However, no matter what Sally did, Carl and Janisse decided to forgive her eventually.
“We’re going to Bali to celebrate your birthday next year,” I told him. “No friends, no family, and absolutely no drama!” Janisse told her husband.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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