Skiing Sensation Matilde Lorenzi’s Shocking Loses Her Life at 19

Italian skier Matilde Lorenzi tragically lost her life in a skiing accident. She was training on the Grawand G1 slope in Val Senes when she fell.

The International Ski and Snowboard Federation (FIS) expressed their sadness on Instagram over the tragic passing of Italian skier Matilde Lorenzi, who was only 19.

Source: Instagram/mati.lorenzi

They posted a touching black-and-white photo of Lorenzi, sharing that the news was first confirmed by the Italian Ministry of Defense.

Source: Instagram/mati.lorenzi

In their statement, FIS said they stand with FISI President Flavio Roda and the entire Italian winter sports community, including coaches, athletes, teammates, and staff, as they mourn Lorenzi’s loss.

Source: Instagram/mati.lorenzi

At the end, the federation shared their deep sadness, mourning alongside Lorenzi’s family and friends. Joining them, the Ministry of Defense and its Minister Guido Crosetto posted a message in Italian, honoring the young Army athlete and offering support to Lorenzi’s family.

Source: Instagram/mati.lorenzi

The Italian Winter Sports Federation (FISI) also posted a statement on their website, including details of her funeral. They announced that it would be held on Thursday, October 31, at 10 AM in Giaveno at San Lorenzo parish.

Source: Instagram/mati.lorenzi

Lorenzi’s family asked for donations instead of flowers to support the “Project in Memory of Matildina.

Source: Instagram/mati.lorenzi

The Italian Army’s sports branch, Centro Sportivo Esercito, honored Lorenzi on Instagram. Their heartfelt caption, translated from Italian, read, “Too soon!! This is the only thought in our hearts during this time of sorrow.

Source: Instagram/mati.lorenzi

They continued, “We stand with your family and Lucrezia, comforted that you were doing what you loved. Take a few more turns for us and watch over those who loved you.”

Source: Instagram/mati.lorenzi

Lorenzi’s boyfriend, Federico Tomasoni, has also been sharing memories of her on Instagram. In one post, he wrote, “You are the most beautiful thing that life could ever give me.

Source: Instagram/mati.lorenzi

I love you, little star ,” along with a close-up of their hands as he held hers.

Source: Instagram/mati.lorenzi

Another memory showed Lorenzi by the beach, replying “Ciao” to Tomasoni’s greeting.

Before her passing, Lorenzi’s last Instagram post featured photos of a sunset in Ibiza. Among these images was one of her with Tomasoni, her arms around him, with a caption that read, “chasing sunsets in ibiza [sic].”

We offer our deepest condolences to Lorenzi’s family, boyfriend, friends, colleagues, and loved ones as they cope with this immense loss.

MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD

Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.

Ingredients:

For the Pastry:

Instructions:

Step 1: Preparing the Filling

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.

Step 2: Assembling the Sausage Rolls

  1. Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
  2. Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
  3. Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
  4. Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.

Step 3: Baking the Sausage Rolls

  1. Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
  2. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
  3. Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.

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