12 Years After Steve Irwin’s Death, Terri Irwin Reveals the Dark Secret He Confessed

It’s hard to believe that it has now been 16 years since we lost Steve Irwin.

Steve changed the way the world viewed dangerous animals. He was a true pioneer in his field, and the world lost a wonderful person when he tragically passed away at just 44, doing what he loved.

Now, over a decade later, his wife Terri Irwin has shared a confession Steve once made to her—something that might surprise many people …

Terri recently sat down for an interview with the Australian TV series *Anh’s Brush With Fame*, where the conversation took an unexpected turn.

When the interviewer mentioned Steve’s untimely death, Terri said: “He never thought he’d have a long life. He always kind of had this feeling that his life would be cut short.”

Sadly, Steve was right. The beloved TV host was filming *Ocean’s Deadliest* in Queensland, Australia, when he was tragically killed by a stingray’s barb.

After the accident, Terri was told to call her zoo manager. She vividly remembers the moment she learned her husband had passed away.

“I just remember feeling this huge sense of responsibility, overwhelming grief, but also, ‘What do I do next?’ I had to gather my thoughts and then go out to the car to tell Bindi and Robert … which was really hard.”

When news of Steve’s death spread, Terri was shocked by the incredible amount of support they received.

“No one would’ve been more surprised than Steve at the outpouring of grief and love,” she said

“No one would’ve been more surprised than Steve at the outpouring of grief and love,” she said

Were you a fan of the ‘Crocodile Hunter’? If so, share this article on Facebook to help us honor his memory.

Garlic Parmesan Roasted Brussel Sprouts

Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.

Garlic Parmesan Roasted Brussel Sprouts Recipe

Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.

Ingredients:

Here’s what you’ll need for this delightful dish:

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
  3. If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
  4. Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
  5. Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
  6. Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
  7. Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
  8. Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!

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