The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
When my estranged father, who left 20 years ago, called from his deathbed, I was torn between anger and curiosity. His final wish revealed shocking truths.
I was getting ready for bed when an unfamiliar number called, followed by a text: “ALICE, THIS IS YOUR DAD. PLEASE CALL, I AM IN THE HOSPITAL.” My heart stopped. Dad? After twenty years? Curiosity won, and I called back.
“Dad?”
“Alice, it’s me. I… I don’t have much time.”
“Why are you calling now?”
“I need to explain… to ask something of you. But please, don’t tell your mother.” He revealed that my grandfather paid him to disappear because he thought Dad was a failure. “I took the money to secure your future.”
“Why didn’t you come back?”
“I couldn’t. But I watched from a distance, saw your graduation, your volleyball games.”
I felt my world tilt. “Why didn’t Mom tell me?”
“Maybe she thought she was protecting you.”
“What do you want now?”
“I need to see you, Alice. One last time before I go.”
I decided to go. At the hospital, he looked frail. “Alice,” he whispered.
“Why did you do it, Dad?”
“I thought it was the best way to secure a future for you. I wrote letters every year. They’re in a safety deposit box.”
After his death, I found the letters. They were filled with his regrets and love. I confronted Mom, who admitted she thought it was best for me too.
In the end, I used the money to start a scholarship fund in his name, honoring his memory and sacrifices.
Leave a Reply