Lisa Lee, 25, was sleeping next to her husband Lewis Little when she thought she heard him snoring. “I shoved him out of bed to stop what I believed was snoring,” Lisa explained. But as she touched the moist sheet, she knew something wasn’t right. Lewis wasn’t breathing. “I turned on the light and stared at his battered face,” she added.
Panicked, Lisa called for an ambulance, but the wait felt endless. When medics arrived, they broke the heartbreaking news: Lewis had passed away hours earlier. The sound Lisa had mistaken for snoring was, in fact, air escaping his body and passing through his vocal cords.
Lewis had been diagnosed with Brugada syndrome, a rare heart condition, just a year earlier. Doctors had assured him that his life wasn’t in danger and that he could live a long life despite the condition. Tragically, just a year later, Lewis died unexpectedly in his sleep.
Lisa was left in shock. “I couldn’t believe it. The doctors told us he was going to be fine,” she said, still processing the sudden loss of her husband.
Brugada syndrome is a genetic condition that affects the heart’s rhythm and can lead to sudden death. In Lewis’s case, it proved fatal despite earlier reassurances.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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