He entered the bank while a dolly followed in his wake. Everyone looked at him at once when the sound of the coins was heard.
The coin master, Otha Anders, served as a supervisor for the Jackson School Board. He was the one to whom suspended children were sent, and they grew to love him.
Anders’s spouse and children were by his side throughout, but he had a somewhat dubious interest.
Something that began as a fun project developed into a passion, almost like an obsession.
Anders thinks that God is teaching him to be thankful with every penny he finds. He nearly always found a penny on the days he didn’t pray. He felt that was how God was directing him to express his gratitude.
Anders was a man of faith, thus he said prayers on the penny when most people would just wish for anything.
“I came to believe that finding a misplaced or dropped penny served as an extra divine prompt to always express gratitude,” Anders stated to USA Today.”There have been days when I have neglected to pray, and almost without fail, a misplaced or dropped penny has appeared to remind me.”
He kept them in five-gallon plastic water jugs for forty-five years. He surmised that he had hundreds of thousands of dollars stashed away, but he would soon find out.
The staff members had a great day trying something new when they carried the gallons to the bank. They used an ax and hammer to chop the pennies out of the water bottles. They had a number after five hours of chopping and counting on the coin counter.
Anders had saved $5,136.14 in pennies over the course of 45 years! That comes to roughly 114.4$ annually. In forty-five years, who would have imagined that a pastime of collecting pennies might result in a “old car”?
Anders, however, used his money to pay off a recent dental bill.
He was glad to put the money toward a worthwhile purchase. He used the remaining cash to support a family vacation and church donations.
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The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness…
The quest for the perfect watermelon is a summer tradition, synonymous with the pursuit of the sweetest, juiciest fruit to grace picnics and gatherings. This guide distills the essence of selecting a watermelon that promises to be both ripe and sweet, ensuring your summer days are filled with the refreshing taste of this beloved fruit.
Understanding Watermelon Ripeness
The journey to finding the perfect watermelon begins with an examination of the stem. A brown stem signifies a watermelon that ripened naturally on the vine, absorbing the sun’s warmth and the soil’s nutrients until it reached peak maturity. In contrast, a green stem indicates a premature pick, where the fruit was plucked before its time, leaving its potential sweetness untapped.
The Significance of the Yellow Spot
A key indicator of a watermelon’s ripeness is the presence of a yellow spot. This spot, often found on the belly of the fruit, tells a story of the watermelon’s time basking in the sun. A pronounced yellow spot is a testament to the watermelon’s adequate sun exposure, contributing to its ripeness. A faint white spot, or the absence of one, suggests a lack of sunbathing, leading to a less ripe fruit.
Assessing Firmness and Sound
The texture and sound of a watermelon provide critical clues to its internal state. Gently pressing on the watermelon should reveal a slight give, indicating ripeness. A watermelon that feels too hard and unyielding suggests it is underripe. Moreover, the sound a watermelon makes when tapped can reveal its water content—a hollow sound signifies a fruit bursting with water, while a dull sound may indicate a lack of juiciness.
Putting Theory into Practice
With these insights, the pursuit of the perfect watermelon becomes an informed search for specific traits: a brown stem, a prominent yellow spot, a slight give upon pressing, and a hollow sound when tapped. These indicators, when present together, promise a watermelon that is not only ripe but also abundantly sweet and juicy.
Upon bringing your selected watermelon home, the moment of truth arrives as you cut into the fruit. A ripe watermelon will reveal a deep red flesh, an indicator of its concentrated sweetness. The texture will be crisp, yet tender, filled with succulent juices that confirm its ripe status. The taste test is the final verification, where the sweetness of the watermelon fulfills the promise of a meticulously selected fruit.
Enjoying the Fruits of Your Labor
Selecting the perfect watermelon is an art form that combines observation, touch, and sound. The reward for this careful selection process is a watermelon that enhances summer meals and gatherings with its optimal sweetness and hydration. Whether enjoyed in slices, cubes, or as part of a refreshing salad, the perfect watermelon stands as a testament to the joy of summer eating.
The journey to finding the perfect watermelon is marked by attention to detail and an appreciation for the subtle cues nature provides. By following these guidelines, you can elevate your watermelon selection process, ensuring that each fruit you bring home meets the criteria for ripeness and sweetness. Embrace the challenge, and let the quest for the perfect watermelon become a cherished summer ritual.
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