Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
Kevin Durant Says There Were ‘Better Candidates’ for Olympic Roster Than Caitlin Clark
During a recent appearance, Durant stated, “I think she’s going to definitely be on one of these teams going forward but right now, there were better candidates out there.”
NBA champion Kevin Durant supports USA Basketball’s choice to not include Caitlin Clark on their squad for the Olympics.
During a conversation with the Wall Street Journal’s Emma Tucker at Journal House during The Cannes Lions Festival, Durant, 35, stated there were “better candidates” for the roster. The 22-year-old’s exclusion from the women’s basketball team competing in the 2024 Paris Olympics sparked intense debate among fans and analysts.
When questioned about the Indiana Fever rookie, the Phoenix Suns player stated that he believes there are still “proper steps you’ve got to take in our world to be considered an Olympian.”
Durant said, along with his Boardroom colleague Rich Kleiman, “I think she’s going to definitely be on one of these teams going forward but right now, there were better candidates out there.”
WNBA players Diana Taurasi, Brittney Griner, Sabrina Ionescu, and Kelsey Plum have all been chosen for Team USA’s 2024 squad.
In addition, he expressed admiration for the WNBA and their efforts in “showcasing” the first overall pick. She is being brilliantly showcased by the WNBA. Every other day, I watch her games on ESPN,” Durant remarked.
“I see her in conversations about whatever topic they’re discussing; there’s a lot of discussion about the game right now, so that’s good too,”
LeBron James, Steph Curry, and Durant, who will play for Team USA in Paris, said that Clark should “continue to keep showing up every day” as she adjusts to life in the NBA.
He mentioned Las Vegas Aces two-time MVP A’ja Wilson when he said, “I think as she continues to keep getting better as a player, her production on the court gets better, then the league will grow along with some of the other women who are coming in.”
Durant continued, “There are just so many amazing players in our league that Caitlin has helped bring attention to, and that will help the league grow over time.”
Speaking to reporters on June 9, Clark expressed her satisfaction with the selection following the unveiling of the Olympic roster.
According to ESPN, Clark stated, “I’m excited for the girls that are on the team.” “I am aware that this is the world’s most competitive squad, and I also understand that my inclusion on the team or exclusion from it might have happened in either scenario. I will be cheering them on to the gold. It will be enjoyable to watch the Olympics because I grew up watching them,” the Fever guard added.
To be honest, I’m not disappointed. It’s a dream, but it offers me something to strive for. I hope to be able to visit there someday. It’s just a bit more motivation, in my opinion. You recall that. Hopefully, I can be there when the next four years roll around.
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