Candice Bergen is a television screen staple. The actress has been in multiple shows and movies over the years, and has earned a solid reputation for herself!
And when critics come to silence her, she shows that she is someone who will not be messed with! She really is someone who lives life on her own terms.
Candice Bergen started off her career as a model, working for magazines likе Vogue. Since then her career has sky-rocketed and she has become a household name. Her role in the show “Murphy Brown” led her to five Emmy wins.
But her iconic role came to her with a few hardships involved. In an interview, she revealed that the role was meant for a younger actress, namely Heather Locklear.
circa 1967: American actor and model Candice Bergen. (Photo by Hulton Archive/Getty Images)
But her audition caught the writer and producer Diane English’s eye who insisted that she was the one for the role.
The show and her role were a huge hit and women all across the country adored her portrayal of a reported. Bergen fondly recalls, “That character gave me permission to be my brattiest, bawdiest self.”
She was nominated for seven Emmys for the role and won five of them. But apparently, after her fifth win, she asked not to be considered for an Emmy again.
The reason for this was because of how the actress’ priorities changed and she decided to live her life differently. In her Memoir “A Fine Romance,” she revealed that she was more focused on herself, talking about how she did not care if she was ‘fat’ because she loved to eat!
She talked candidly in the book about her relationship with food, revealed that in the last 15 years, she has gained about 30 pounds but does not care about it.
She plainly in the book, “Let me just come right out and say it: I am fat. I live to eat. None of this ‘eats to live’ stuff for me.”
She also shаrеd stories of her enjoying decadent meals at dinner parties with her husband, and getting smug looks from other dinner guests but that she pays no mind to them. She wrote, “I am a champion eater. No carb is safe — no fat, either.”
She went on to talk about how women in their 50s are so caught up with trying to maintain their youth that they often forget to enjoy their current selves. She has opted out of trying to maintain her youthful looks or figure, and is very much enjoying her decision to do so.
While her friends focus on their diets, Bergen is clear that she focused on food. She wrote, “dieting is out of my purview. I crave cookies, all the things that dilate my pupils.”
She talked of women she knows who ‘vomit’ out their meals after eating them to maintain their figures, strongly saying that she would never do such a practice.
She wrote, “They maintain their weight by routinely vomiting after major meals consisting of a slice of steak or a filet of fish. I am incapable of this.”
Now the actress is in the second stage of her life, as a mother and grandmother. Her first marriage to French director Louis Malle lasted 15 years, ending upon his dеаth from cancer in 1995. She had her daughter Chloe Malle from that union.
She married Marshal Rose in the 2000s, her second marriage which is still going successfully.
She is now also a grandmother to her daughter’s children. Her grandson Arthur Louis Albert was born in 2020, and her granddaughter, Alice Malle Albert, followed in April 2022.
The actress has publicly talked about the excitement she feels for her daughter on becoming a mother, she said of her daughter, “She is the love of my life.”
She shаrеs sweet moments from her life on social media, and the actress is clearly smitten with being a grandmother to two toddlers.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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