When 24-year-old Patricia Clarke fell pregnant in 1983, she had more than just a feeling that her child was going to be on the large side.
She’d already had one baby, and knew that big babies ran in her family. That said, she could never have expected just how huge the child she was carrying would turn out to be.
Patricia gave birth to Kevin Robert Clark, who epically weighed in at more than 16 pounds. At the time, he was not just the biggest baby ever born at Community Memorial Hospital, but perhaps the largest baby in the state of New Jersey.
He couldn’t fit into a standard sized crib, and his baby clothes were too small for him, but Kevin was – much to the relief of his parents – perfectly healthy.
Naturally, it wasn’t long before his size was noticed. He made headlines across the country, not only inspiring a segment on “Saturday Night Live”, but also getting a mention on “Good Morning America”.
Start as you mean to go on
But Kevin wasn’t done stealing the spotlight there. According to the New York Post, by the time he was 12 he stood 5 foot 7. By junior high he was 6 foot 5. From there, he just kept continuing to grow.
“There isn’t a day that goes by when someone doesn’t ask me how tall I am,” Kevin told the Post.
“I like to joke that I’m 5-foot-21. When people ask if I play basketball, I ask them if they play miniature golf.”
Today, Tom is 35-years-old. He’s a former military man who lives with is 6-foot tall wife and their Great Dane.
He’s more than learned to live with the fact he’s bigger than virtually everyone else. In fact, he takes it in his massive stride. These days, Tom is 6 feet 9 inches tall.
To see more on his incredible story, watch the video below:
It can’t be easy to quite literally be born into the limelight, nor to grow up with people pointing at you and asking questions the majority of the time. That said, Kevin seems to be handling it just fine … we wish him all the best moving forward!
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Fantastic Appliance with a Stellar Reputation
Past Events
Imagine traveling back in time to the 1950s and 1960s, when rock ‘n’ roll and poodle skirts were popular. It was also a time of clever inventions, such as the old-fashioned electric knife sharpener, which revolutionized our daily cooking procedures. Before the invention of this clever device, sharpening knives required upper-body exercise and involved the use of whetstones or manual sharpeners. But an ordinarily laborious operation was quickly made more convenient and efficient by the electric knife sharpening.
During the post-war boom, when household appliances were all the rage for making life easier, the first models started to light in kitchens. Leading the way were companies like Presto and Chef’s Choice, which produced dependable sharpeners that soon became a fixture in American homes.
Application
Whether you are a novice chef or a seasoned pro, using a vintage electric knife sharpener is simple. Imagine yourself in your kitchen, ready to sharpen those blades to the level of a ninja’s sword after plugging in the sharpener. Here is a brief how-to:
1. Set up: Ensure that the sharpener is spotless and resting on a sturdy base. Turn it on by plugging it in.
2. Sharpening: Align the knife blade with the internal guides as you insert it into the slot. Pull the knife through gradually, applying consistent pressure and speed from heel to tip. The edge will be sharpened and ground by the abrasive wheels inside.
3.Repeating: Do this a few times with duller blades. For varying phases of sharpening, from coarse grinding to delicate honing, many sharpeners have numerous slots.
4. Finishing: Test the blade’s sharpness by slicing through paper or on a cutting surface after wiping off any metal shavings. And voilà! You have a brand-new knife.
History
What, therefore, makes the retro electric knife sharpener a cherished kitchen tool? It all comes down to safety and efficiency. The technique of maintaining knives has been democratized by these devices, making it available to everybody. No more battling with whetstones or making many journeys to the professional sharpener. Not to mention, a sharp knife lowers the possibility of mishaps in the kitchen, making it a safe tool.
These historical pioneers are responsible for the creation of the contemporary models, which are equipped with sophisticated diamond abrasives and precise angle guides. But antique electric knife sharpeners continue to have a unique place in the hearts of people who enjoy a little nostalgia. Not only do they function flawlessly, but they also harken back to a time when inventive solutions for the typical home cook were commonplace.
The old-fashioned electric knife sharpener was, to put it briefly, revolutionary. Its use continues to influence contemporary culinary practices, and its history records an era of remarkable invention. These sharpeners made knife upkeep simple and effective, which made cooking safer and more fun on a daily basis.
So, check it out if you ever come upon one of these antique treasures. Your cooking and your utensils will appreciate it, I promise!
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