Photo editing programs have long been a part of our lives, so you can rarely see a photo that hasn’t been retouched. However, it’s wrong to think that Photoshop belongs only to the modern world. People have been improving the looks of their portraits for centuries. That means there were specialists in photo retouching that date all the way back to the nineteenth century. Even painters have worked hard to make models look more beautiful than they really were.
At Bright Side, we searched the archives and found photos of royalty from the nineteenth century and the beginning of the twentieth century, and we compared them to their portrait paintings. At the end of the article, we’ll show you what Vincent van Gogh really looked like.
Isabella II of Spain (1830 — 1904)
Mary of Teck, the spouse of George V (1867 — 1953)
Elizabeth Bowes-Lyon, the mother of Queen Elizabeth II (1900 — 2002)
Princess Helena of the United Kingdom (1846 — 1923)
Victoria, Princess Royal, German Empress (1840 — 1901)
Charlotte of Belgium (1840 — 1927)
Sophie of Württemberg, Queen of the Netherlands (1818 — 1877)
Queen Victoria (1819 — 1901)
Maria Christina of Austria, Queen-consort of Spain (1858 — 1929)
Maria Luisa of Bourbon-Parma, Princess-consort of Bulgaria (1870 — 1899)
Grand Duchess Elena Vladimirovna of Russia (1882 — 1957)
Princess Beatrice of the United Kingdom, Queen Victoria’s fifth daughter (1857 — 1944)
Alexandra Feodorovna, the spouse of Nicholas II of Russia (1872 — 1918)
Princess Alice of Battenberg, the mother-in-law of Queen Elizabeth II (1885 — 1969)
Alexandra of Denmark, the spouse of Edward VII (1844 — 1925)
onus: Vincent van Gogh (1853 — 1890)
What do you think about Photoshop? Do you use it often? Tell us in the comments below.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
Leave a Reply